Monday, July 20, 2009

The whole (wheat) truth.

I've been to farmer's markets, Whole Foods, Sunflower Market and finally today I made it to Trader Joe's. I have loved shopping there for years but there isn't one close to me so I have to really want to go before I make the trek. The funny thing is, shortly after we moved out of Henderson, they built one a mile from our old house. I guess they didn't realize the money they would have made if only they had been there a few years earlier! My favorite find there today was white whole wheat flour. It is their own brand and sells for $2.99 for 5 pounds. Why is this exciting? White whole-wheat flour can be substituted for all-purpose flour when you are baking and still has a smoother texture than regular whole-wheat flour. It is made from a softer white wheat so you still get whole grain but the texture of your bake goods does not resemble wet cement. About a week ago, I made some dinner rolls substituting the regular stone-ground whole-wheat flour for half of the all purpose flour. They were like little hockey pucks. I found the recipe on the internet and I imagine that there were probably some proportion issues with the ingredients however, I have been scared to use whole-wheat flour ever since. We had chocolate chip cookies made with the white whole-wheat flour today and no one could tell any difference. The cookie recipe is on the bag but it is basically the Nestle Toll House recipe with the proportion of white sugar to brown sugar altered slightly.

We tried a new brand of whole wheat pasta(see photo) this evening which I have decided is now my favorite. My older son asked if it was whole wheat (he is paranoid about the food I make lately) but I know he couldn't tell the difference this time. This brand is made in Italy, organic and sells for under $2.00 per pound at Sunflower Market. I served it with a meat sauce and it was delicious.

Our latest Winder Farms delivery arrived today and I can honestly say the their honey whole wheat bread is as amazing as the ten grain. We have already gone through a half gallon of the new milk (probably because we had the chocolate chip cookies) and the organic red grapes were beautiful and delicious. They are clustered together much closer than conventional grapes, I don't know if that means anything or not but it looks cool! My organic produce box contained fresh beets with the dirt still on them. I am up for the challenge of preparing them in a way that my family will enjoy eating them. I have to admit I have hated beets since I was very young but I don't want to waste food that we paid good money for so by golly, I am cooking them.

When I was at Trader Joe's today, I realized how much of their food is actually not good for you. It is still important to read labels if you are trying to avoid chemicals, hydrogenated oils and high fructose corn syrup. I especially noticed these ingredients in their frozen items. Adios mini beef tacos, the Nolls are breaking up with you. You are full of ingredients I can't pronounce so this relationship is not going to work anymore. No, we can't still be friends...please stop calling!

No comments:

Post a Comment

FEEDJIT Live Traffic Feed